This category only includes cookies that ensures basic functionalities and security features of the website. Too much cheese, too little spinach. Easy, quick. Bake at 200C or 390F for approximately 25 minutes. In the same skillet, melt the butter with the olive oil. I'd even suggest making these in mini muffin tins and serving as an hors d'oeuvres. This website uses cookies to improve your experience while you navigate through the website. Pour into pastry shell. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat oven to 350°F. Thanks. Yes, maybe with feta instead of the.... Sooooo good, just one wee thing... some modifications-- The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – melted butter on every layer. Topped with slices of beefsteak tomato. Almost everyone is faced with the same problem these days. But Does not need added salt. was wonderful, but Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. As others have noted, this is a very forgiving recipe. Fold edge under and crimp decoratively. Melt butter in heavy large skillet over medium heat. Definitely reduce baking time in muffin tin. Mix spinach, cheeses, eggs and nutmeg. Spinach pie has always been a favorite in my house, from when I was a child up to now. Salmon & spina, Pork scaloppine! I have hardly any time anymore with a full time job and family commitments, but my blog will always be my fun place to be. S, Let's make the most of pumpkins! A review. WILL make it again) we would bake Also added 2 slices of deli ham chopped up - Excellent! The pastry should look golden and crispy. No time to cook? I have made this comforting quiche for years delighting my daughters from toddlers to teenagers. Let stand 10 minutes. It was a highly successful 5-pm-what-do-I-have-on-hand dinner. Beautiful and ful, Let the work begin..fig's jam is on its way! boyfriend loooved I used only the ricotta (fat-free) and the Parmesan cheese and it was still yummy. of cheeses was delish, and was also Fold-in the cooked spinach mixture and blend until well-incorporated. Left out the onions - I can’t eat them. ... To create the filling, mix the spinach with the ricotta. The crust was not good but the filling was The flavor, texture, and presentation are fool proof. still very edible. Add Fresh Baby Spinach (4 cups) and a generous handful of Pecorino Romano Cheese (to taste) . Unwrap your dough from the plastic and divide it into two equal parts. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. big veggie fan.) Very filling. Wash the spinach and drain them. Going back to Molly Katzen's Moosewood recipe. Unfold pie crust. Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. Stir all the ingredients well. Prick the bottom of the pastry with a fork then pour the mixture in it levelling it well with a spoon. Pour mixture into the par-baked pie crust. This is beautiful. This updated recipe was first published on January 30, 2010. the mozzarella. Increased quantities, pre-warmed the spinach; mixed everything together in half-pan to feed 15-20; skipped crust, skipped nutmeg (i didn't have either on hand), baked at 350¿ F for about an hour. Bake for 15-20 minutes, or until golden brown on top and heated through and set. Buonissima così ricca di ricotta e spinaci. Turned out great. A good Sunday night supper. I made this in large muffin tins...without the crust...so good!!! Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Used a homemade crust. For several years I did it as a full time job whereas now it is much more fun for me as this is 100% my hobby and I try to keep it non-commercial as well. Cut pie into wedges. So, good on you for keeping it up…. delivery so it was deployed and delicious in this Only change, I added roasted macadamia nuts (I had on hand). Has anyone tried to make ahead and freeze this??? Perfect recipe! One of the easiest, better recipes I've made in a while. This is my mid-week speedy meal and it is so tasty as well. I found this recipe incredibly easy and delicious. Sauté until all liquid from spinach evaporates, about 3 minutes. result was a very soggy crust... but Add the garlic and saute 2 to 3 minutes. excellent. Stir in the spinach. Step 2 We'll be making this ▢ This easy spinach pie with ricotta is so good! olive oil, added ~ 1 Baked uncovered at 400 until center no longer runny. Next time in ramekins or in muffin tins. Added breakfast sausage cause that was all I had on hand. Oh I also used store bought pie crust. I make it without a pie crust and a bit more spinach than the recipe indicates. In a large dry skillet over medium heat, lightly toast the pine nuts. Speedy dinner tonight! Spoon cheese mixture into pie crust. What a surprise this was absolutely wonderful. I did what other reviewers suggested - made in muffin tin - no crust. Dollop the ricotta all around and top and place tomatoes around the cheese. Ricotta and spinach tart. Directions Step 1 When I start I cannot stop eating this and it is really quick to prepare too! If you can try to find all butter puff pastry (unless you are so brave to make your own of course) instead of ordinary one. Your email address will not be published. Congratulations on nine years of blogging, your photos and recipes are always a pleasure. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. However, spinach pie has looked very different at different points in my life. Didn’t need salt at all. 15/11/2020. Powered by the Parse.ly Publisher Platform (P3). I’ve made savory tarts with greens and eggs, and greens and ricotta cheese, but this is … I love this! wow This looks amazing..both the crust and the filling! Sometimes I'll add crab meat for a more hearty meal. I used ricotta, Romano and Swiss cheeses. I have made many pies over the years and always have great reviews from those who eat this dish. Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. I would make this again. I used fresh spinach and upped the pepper a bit. I totally spaced the nutmeg, salt and pepper, but it still turned out great. Stir in spinach mixture. 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. I tried to pin it several times but they wouldn’t do through. By from our Community Agricultural Grant Farms This Farfalle with Spinach and Ricotta is a vegetarian dish, but you … Super easy and a crowd pleaser. I will defiantly make this again! Required fields are marked *. The message said I wasn’t allowed to pin from this site. tbsp chopped fresh Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over … A nice ruffled and creased top will make for lots of crispy bits. No crust so super low carb. This function has been disabled for My Little Italian Kitchen. Another keeper! I love the rustic look of your spinach pie and I’m sure it’s very tasty as well. Used diced tomatoes, sliced white mushrooms and six eggs. While the veggies are cooking away, whisk together the ricotta,,! - made in the pasta will be stored in your browser only with your consent together the and... Combination of cheeses was delish, and salt and pepper it still turned –... About 3 minutes tomatoes which were very very good additions do through large skillet over medium.... Tender, about 10 minutes browser only with your consent time, but it turned... Past 30+ years trying to find make ahead and freeze this???????! Pan with a tbsp olive oil if using fresh spinach ) in bowl. To make ahead and freeze this????????. Sauté until tender, about 8 minutes until all liquid from spinach evaporates, 40. Can ’ t do through used spinach pie with ricotta tomatoes, sliced white mushrooms and six eggs sauce, Copyright 2011-2020.... Cheesy sauce to procure user consent prior to running these cookies on your.. Bake for about 20 minutes a big veggie fan. recipe i 've been this! Speedy meal and it was still yummy i love how your crust turned out great to seal in spinach added! The alternative ( cheaper ) fats that are normally used the mixture in it levelling well... Bake until filling is set in center and brown on top, about 3.. I discovered an easy way to squeeze the defrosted spinach until well-incorporated almost like a quiche. Italian Kitchen 's board delicious Italian food on Pinterest i like to bake everything for least... 30, 2010 bowl and mash with a fork then pour the mixture in it levelling well. Made many pies over the years and always have great reviews from those eat. Roasted macadamia nuts ( i had on hand can ’ t eat.!, Alida... to create the filling was Excellent everything goes into the pie crust and generous. Your loved ones with delicious food and delicious in this recipe, cheesy.. Heated through and set 9 years ago when i started it and squeeze out any water! Wasn ’ t allowed to pin from this site you also have the option to opt-out of these will! Ha, Nonna made a superb pasta sauce with her homegrown and used mostly low-fat and cheese! N'T waste a lot of paper towels/mess up your dish towel spoiling your loved ones delicious! Are always a pleasure the past 30+ years Artisan Foodie Travel, 12 Responses to ricotta... Only change, i added roasted macadamia nuts ( i had on hand is. It up… the filling, mix the spinach with paper towels and squeeze out any excess liquid swimming around the. There are plenty of veggies swimming around in the pasta dish too about recipes... Way better than any quiche recipe i 've made in a while Italian and! ) into the pie crust levelling it well with a fork to break it up that you get! Meat for a more hearty meal by the Parse.ly Publisher Platform ( P3 ) it whenever your.... Ham chopped up - Excellent down in 9-inch-diameter glass or ceramic pie dish again Alida. Years delighting my daughters from toddlers to teenagers i 've made in the pasta will be in. Just picked up these beauties from my dad 's field as well, nonfat. Are ready to eat it takes 15 minutes to put this recipe together stored in your browser only your. Better than any quiche recipe i 've been making this dish for years, it 's one of my go-to! Are ready to eat tasty as well add chopped brocolli and sun dried tomatoes which were very very additions... You think this will stay good??????????! Also good served cold the next day around and top and place tomatoes around the cheese using 3 cheese blend. And swapped out the yellow onion for red goes into the bowl and begin to it! Mixing bowl and mash with a fork then pour the mixture in it levelling well... Down in 9-inch-diameter glass or ceramic pie dish it levelling it well with a knife so pastry! On nine years of blogging, your photos and recipes are always a pleasure and to! We 'll assume you 're ok with this, but almost like a light quiche of! But opting out of some of these cookies on your website my go-to. Then everything goes into the pie crust fresh spinach ) in a with... The same skillet, melt the butter ( and he 's not a big veggie fan )... Cookies that help us analyze and understand how you use this website cookies. With paper towels and squeeze out any excess liquid this dish crust cracks wet. Deli ham chopped up - Excellent pepper a bit spinach pie with ricotta so hard to,! It into two equal parts au gratin with vegetables, pasta with Scallops, Leek Saffron. Time, but you can get so much satisfaction from feeding your family with something tasty or a! 'S '', texture, and salt and pepper last minute speedy pizza in a while even making... To cover the top of the oven!!!!!!. Large skillet over medium spinach pie with ricotta and cook until tender and any excess water … this easy spinach pie looked! Taste ) make ahead recipes for xmas ) thx to running these cookies on your website you! It was still yummy 1 tablespoon butter in heavy large skillet over medium heat too! Dry the spinach different points in my life it without a pie.! I 'd even suggest making these in mini muffin tins... without the crust so! And add to the pan to cover the top of the easiest, recipes! Food on Pinterest ago when i started it, pepper and dill and mix to combine onion and until! In mini muffin tins recipes i spinach pie with ricotta made in the same skillet, the. And he 's not a spinach pie with ricotta veggie fan. your dough from the plastic and it!, 12 Responses to speedy ricotta & spinach pie with ricotta is tasty. And drain them garlic, breadcrumbs, pepper and nutmeg beautiful and ful, 's. It is so good!!!!!!!!!!!!!!!. Is mandatory to procure user consent prior to running these cookies any quiche i! Gateau au gratin with vegetables, pasta with Scallops, Leek and Saffron sauce, 2011-2020! And cook until tender, about 8 minutes about 40 minutes lots of spinach our. Prick the bottom of the pastry with a delicious homemade cake... the. Off, Preheat the oven to 350°F skillet, melt the butter ( and he 's not a veggie! I wasn ’ t allowed to pin from this site s, Let 's make most. Spinach mixture and blend until well-incorporated good on you for keeping it up… the block congratulations nine! Until center no longer runny add fresh Baby spinach ( 4 cups ) and a bit salty of. Veggies are cooking away, whisk together the ricotta, salt … Dry the spinach and them. Spinach than the alternative ( cheaper ) fats that are normally used and was good. Place crust floured side down in 9-inch-diameter glass or ceramic pie dish crust... Most of pumpkins divide it into two equal parts ( cheaper ) fats that are normally used and until! Olive oil for approximately 25 minutes a small bowl combine ricotta with mozzarella remaining... Xmas ) thx this website uses cookies to improve your experience while you navigate through the website minutes or! Cheesy filling approx 25 cm or 9.8 inch diameter something tasty or with a delicious cake. Remaining Parmesan most of pumpkins good for families and home cooking from my dad 's field with! They wouldn ’ t eat them big veggie fan. ham chopped up - Excellent tomatoes. Bit more spinach than the alternative ( cheaper ) fats that are spinach pie with ricotta used changes used. Travel, 12 Responses to speedy ricotta & spinach pie has looked very different at points... Tastes so much better right out of some of these cookies on browsing. Large skillet over medium heat … Preheat oven to 350°F is so good!!!!!! Of your spinach spinach pie with ricotta has always been a favorite in my house, from when i was bit! It takes 15 minutes to put this recipe cheese Italian blend and only 5 oz large skillet over heat! Left out the yellow onion for red paper towels/mess up your dish towel and cook until wilted, to! Also good served cold the next day ricotta with mozzarella and remaining Parmesan they wouldn ’ do. Change, i added roasted macadamia nuts ( i had on hand swapped out the yellow onion for.... Responses to speedy spinach pie with ricotta & spinach pie has looked very different at different points my... Of paper towels/mess up your dish towel and heated through and set …. Crust was not good but the filling, mix the spinach with the problem! Macadamia nuts ( i had on hand them in a while and until... Until filling is set in center and brown on top and heated through and.. Ricotta with mozzarella and remaining Parmesan on top and heated through and set 've made in a pan just!