The finishing touch is fried sage. Then enter your email address for our weekly newsletter. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. My goodness; that was amazing! In a large non-stick fry pan over medium-high heat, drizzle the olive oil (enough to spread around the bottom of the pan); heat the pan until the olive oil becomes hot. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. I use salt, pepper, garlic powder, and dill. Add potato and cayenne to pan. Couldn’t agree more, Jeff. Optional toppings include avocado, tomato and green onions. Much, much better. Fried potatoes and eggs is the best recipe for foodies. Potatoes and eggs cooked like this are best when prepared from start to end in the same pan, so the potatoes stay crispy and hot. Wait at least 5 minutes to start … Wonderful to hear, Mary Joan! Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. EatSmarter has over 80,000 healthy & delicious recipes online. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Fry until eggs are cooked and onions tender. Fry the potatoes until … https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes And you’re welcome! Season with the salt, and scrape onto a plate. Toast would be nice but it’s not necessary for me. Like the old lady in the painting, Stelios Trilyrakis at his Dounias tavern, fries his incredible potatoes in a clay pot over live fire. Add potatoes, onions, garlic, chile pepper, bell pepper, and salt and pepper to taste. Hate tons of emails? love a good potato and egg dish! This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. How to make Fried Sweet Potato Breakfast with Eggs. Peel and slice the potatoes . Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. It was great to have an actual recipe with times and quantities that are accurate. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Cover and bring to a boil. Wipe the skillet clean, and return it to medium heat. It will take approx 15 minutes to cook. Reduce heat to low, and cook, stirring frequently, until potatoes and … No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. www.grouprecipes.com/39681/...comfort-food---fried-potatoes-with-eggs.html Spread potato slices across bottom … In a large bowl, toss together the Asiago and polenta. On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. Followed the instructions and used dill and sharp Chedder for the flavorings. Turn them every 5 minutes. That’s what we love to hear! Also, is it just chance that the photo on top was shot by a guy named…Bacon? Add salt and pepper to taste. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. I have an easier take on it, for more than 2. wow that looks so delicious! If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Coat the potatoes with oil. Many thanks for the shout out. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. Saute diced sweet potato in a skillet over medium heat over melted … I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. Making this delicious sweet potato breakfast is as easy as 1, 2, 3! Let potatoes sit, without stirring, until the bottoms get golden brown. Pour the scrambled eggs over the fried potatoes, reduce the heat … Cook the bacon first, and use the grease to cook it all. Yikes. I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. Just double the ingredients and use a 10-inch skillet instead. To start the recipe off, place a large pot of water over high heat. Sprinkle with parsley or chives and red … We loved this fried potatoes and eggs dish. Maybe a little salsa on top. Both were delicious. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. (If you don’t have two such pans, cook the potatoes and eggs one at a time.) And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. It’s essentially just scrambled eggs and home fries in olive oil. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. So do we, Caralyn. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Really??? The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful. Let us know what you think. I know, I know, bacon grease. Serve hot. Another old favorite. Be the first on your block to be in the know. Prep Time 10 mins Cook Time 25 mins After the sweet potatoes pop up from the toaster, check to see if they are fork tender, and toast longer if desired. Break two eggs into each pan. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. It was a perfect light meal for a warm spring evening. Reduce the heat slightly, cover, and set a timer for 5 minutes. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Russet potatoes, onion, butter, egg, milk, cheddar cheese, Canadian bacon, canola oil, salt and pepper. Then add the egg mixture and stir together. Pass the forks. After the egg mixture has cooked for about 3 minutes, add in the fried potatoes and stir all ingredients together until the eggs are thoroughly cooked. Crack the eggs open and scramble them in a bowl. The Fried Bacon, Potatoes and Eggs recipe out of our category Egg Salad! If it is the favorite recipe of your favorite restaurants then you can also make fried potatoes and eggs at your home.. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Great dish, simple and very tasty. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. Let us know when you do…and let us know what you do, too. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. Try them out! Bake them in the oven for 20 to 30 minutes or until golden. Enter your email address and get all of our updates sent to your inbox the moment they're posted. https://food52.com/recipes/69909-easy-german-pan-fried-potatoes-and-eggs Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. If using dried herbs/spices, sprinkle them over the potatoes now. Calories per serving of Fried Potatoes and Eggs 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) Many kind thanks for taking the time to let us know! Uncover the potatoes and use a spatula to loosen them from the skillet. I just LOVE this idea. No tears, no funky breath. Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. We will definitely be making this again and trying some of the other suggested combinations. 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