In a small bowl, add 1 1/2 cups of the diced peaches and 1/4 cup flour. I will try this next time. love you Peach Muffins and Lemon Ice cream recipes, will definitely have a go…thank you for sharing…I love anything lemons. I would highly recommend an inexpensive scale, but other than that, the only thing I can say is to try 1 1/2 cups of bananas and hopefully it’s okay. Could you do me a huge favor and click the 5 stars just above the PRINT button on the recipe card? Read More…. Grease a large muffin pan or fill with paper liners. I do have an apple scone recipe if you’re interested. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! These look yummy and are making them now. Hi Rose, I have yet to try apples in my muffin recipe, but I’m almost positive they would be wonderful. Do you use full fat or low fat plain (I assume) Greek or regular yogurt? Hi! In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and cinnamon. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Add the flour to the liquids and stir only until combined. Immediately pour the wet ingredients into the dry ingredients along with the chopped peaches and mix together with a spatula until just combined. The trick to this Frozen Peach Yogurt is we make a peach compote first by heating some peeled peaches in a saucepan with brown rice syrup until the peaches soften and release their liquid. I added just a pinch of salt to the recipe. When I make one I’ll check, but once you start really smelling the cake, test the center of it before pulling it out. They cooked perfectly- high and all the way through with no dryness or over browning. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. If you’d like to get a better estimate, you can plug the ingredients into a different nutrition calculator (is there one you trust?). Can we make it without eggs ( eggless)?. https://www.facebook.com/FoodNetwork/videos/1329579230709769 It was really hard to not eat the entire batch at once! Save my name, email, and website in this browser for the next time I comment. I am wanting to know if you use raw rhubarb or if you stew it first and allow to cool a little before adding it to the other ingredients? After they’re baked, the muffins are glazed with a delightful vanilla icing. Definitely healthier muffins! Preheat the oven to 350 degrees F. Grease a large muffin pan (I use baking spray with flour). Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners. Do you have an apple muffin recipe? And they’re just 109 calories! With back to school that also means back to crazy schedules so I whipped up these Peach & Mango Muffins for your busy mornings. Last month, an email appeared in my inbox. Could I use vanilla flavored Greek yogurt instead of plain Greek yogurt? If i want to use banana instead of peaches, would i still use 1 1/2 cups banana? I made these this morning and they are incredible! Thank you :). So if my coconut oil is already melted would the same amounts apply or would the measurement be different? I honestly don’t think it will have the same light texture, and to be honest, I’ve never tried so I can’t say for sure. Mix together eggs, greek yogurt, and coconut oil in a large bowl. No butter, low sugar, and full of fresh peach, these muffins are as wholesome as they are delicious! Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Preheat oven to 350°F and prepare muffin tins with liners. It helps with google! I live in the deep south so my coconut oil even though it’s store in a nice dark cabinet remains mostly liquid, which I’ve read is ok. Yet unlike the restaurant’s coffee cake… These healthy peach oatmeal muffins contain no heavy cream, sour cream, refined flour or sugar! YOGURT & PEACHES!!! Please read my full post for additional recipe notes, tips, and serving suggestions! Then we let the peaches cool at room temperature for the mix to slightly thicken as it sits. These Peach and Pecan Yogurt Muffins will become that muffin you’ll make over and over again. Thank you!! Breakfast, Brunch, Healthy, low sugar, Muffins, no butter, Peach, peach muffins, Peaches, stone fruit, Yogurt. ), […] courtesy of the lovely Christina’s Cucina. Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes. Disclaimer: This post may contain affiliate links. It helps with google :) Thank you, Oenone! Scrape down the sides and bottom of the bowl as needed. Bake for 20-23 minutes. If you read the post on the peach muffins you’ll see that a loyal reader got upset with […]. These peaches and cream muffins are pretty dandy. I KNOW WHAT I’M MAKING THIS WEEKEND! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Good luck! I do the same thing! Hey do you have a recipe without eggs by any chance ? I’m passionate about peaches…and Greek yogurt. Required fields are marked *. salt, 1/2 tsp. Give them a try. I almost always have a big tub of greek yogurt in the refrigerator for smoothies. Oh, my goodness, I wanted to eat the whole batch! - Christine Cushing Enjoy! You can use the same amount of coconut oil :). Required fields are marked *. (Plus no nuts!) Can’t wait to try these with some farmer’s market peaches I have! Curious if the oil is a typo or maybe the nutrition is incorrect? Thank you for it! Recipes for baked goods often call for the cold ingredients to come to room temperature before mixing. The muffins are made with Greek yogurt, peaches, cinnamon and allspice for a nice zesty taste. Heat oven to 400°F. Thanks for the easy and delicious recipe! Hi Diana, since you’re commenting on my peach recipe, here is the rhubarb recipe. delicious and fluffy, but a little bland. Can I use almond flour instead of “good quality flour”? I’ve been trying to use less butter in my baking recently. Will this recipe work with gluten-free flour? If I wanted to make this in a loaf pan, how long would I bake it? Baked these today, and they were super moist! These bakery top muffins … I just made these and they are AMAZING! As soon as this heat wave is over, I’ll be trying them. 3. your muffins look fluffy and delightful. They’re topped with a lovely brown sugar streusel. Notify me via e-mail if anyone answers my comment. These peach muffins look so delicious and the pearled sugar looks so pretty on top! I had a blueberry ingredient challenge this week and so today I made these muffins!I did adjust this recipe to make it doubled: 1/2 cup butter, 2/3 cup sugar, 2-1/2 cups all-purpose flour, 2 tsp. These muffins are soft, moist and fluffy. This recipe is a definite keeper!! - Christina's Cucina, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) - Christina's Cucina, Peach Muffins with Olive Oil – A Bee Bakes, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), 1 cup (250ml) yogurt (if using Greek yogurt, add 1 Tbsp milk or buttermilk), about 1 1/2 cups chopped fresh peaches (should weigh about 320g) you can remove the skin, but I leave it on, 1 cup (250ml) yogurt (if using Greek yogurt, add 1 tbsp milk or buttermilk), Demerara (Sugar in the Raw) or Swedish pearl sugar to top, if desired. Thank you!! Christina. Top each muffin with about 1/3 tbsp. The only way to know is to weigh them. What type do you use? Light, and delicious. Learn how to make the best healthy peach muffins from scratch! The comments here do nothing for google, sadly. These muffins are delicious. I am so happy to hear that, Julie! I’m also in love with the layout of your blog! Help spread the word. Aug 19, 2020 - Explore Anita Ketsa's board "Peach muffins" on Pinterest. Do not overmix. In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice. Hi Christina, I plan on making these this week with premade store bought gluten free flour. Or do you need to use white flour? Fluffy, moist, not too sweet and really easy! ), […] these super light and fluffy peach muffins! I’ve made several variations of this recipe with fruit including blueberry rhubarb, morello cherry with medjool dates and later today, I’m going to make a variation with pumpkin and pecans. Ever. of jam. Gently stir in the mixed fruit, with just a few turns, then fill the. My 21 year old daughter comes home from college every Sunday and we make one new recipe during her visit. Christina's Cucina's recipe incorporates yogurt for a soft and rich crumb and olive oil to … Fantastic, Lena! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Hi, Looks like a wonderful recipe!! Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. I believe it’s about 50 minutes? Divide between 12 well greased muffin tins. You're awesome for doing it! They’re supremely moist and tender with the same texture as cupcakes, and they taste like my grandma’s famous peach pie… Even with no oil, refined flour or sugar! She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I’ll try to respond to urgent questions as quickly as possible! They did take a bit longer to cook as well. Peach and Blueberry Yogurt Muffins. 4. Last month our six peach trees were ready to harvest and I had peaches, peaches, and more peaches to get rid of. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to … Best. The batter is full of ripe peach chunks with hints of vanilla and cinnamon. […] 8/2020: this recipe is great with peaches, too! And the thumbs up from your mother is the icing on the cake, so to speak! Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Yes, that is what I’d imagine. If you use plain Greek Yogurt… The BF’s coworkers will love eating these for breakfast Monday morning, plus THEY’RE GOOD FOR ME! You might be safer searching for a muffin recipe that’s already gluten free, adding peaches, and swapping out some of the dairy in the recipe with yogurt (maybe search for a buttermilk muffin recipe). In a separate bowl, mix the oil, … I’m curious about the nutrition info posted-how could it be 2 grams of fat when you use a half cup oil? Your email address will not be published. I gave some to my mother – quite the baker in her own right – and she raved! Want to take your cooking skills to the next level? Yes, they will be vanilla flavored, which isn’t a problem, but will also be sweeter, since the yogurt is sweetened. These peach yogurt muffins are light, moist, and make a perfect breakfast or snack. Sift flour, baking powder, baking soda and a pinch of salt into a large bowl. When the season is right, by all means use fresh. Divide the muffin batter between 12 muffin cups of a non-stick muffin pan, or into individual muffin papers. I’m enjoying playing with it and seeing what I can create. I had to use Nectarines as the friend who did my shopping is allergic to peach skin and I forgot to add it all at the appropriate time. Preheat oven to 400°F. Peach Muffins are easy to make, taste amazing, and only require two large peaches. See how you like it and make adjustments next time – enjoy! For example, these peach yogurt muffins. Sorry if that’s a crazy question! Do you think stone ground whole wheat flour would work? look so yummy i’m drooling already. I would try gf flour with xanthan gum, first. Oatmeal Peach Muffins Our dietitians' favourite. I would take a picture and post it, but don’t know how to do that. Tip - You can help to prevent fruit from "sinking" into the muffin batter by dusting it with flour first. I loved that I could use yogurt in this recipe. Oh, I’m so glad you made them! I use white (organic, unbleached. Lightly grease a 12-cup muffin pan. baking soda, 3/4 cup Greek peach yogurt + about 2/3 cup buttermilk or milk soured with 1 Tbsp. Gluten-free flour isn’t something I’m very familiar with, but I do know it’s not always an even swap. Your email address will not be published. Since you love the recipe, would you mind giving me a 5 star rating (above the PRINT button on the recipe card? Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Thank you!! Bake. baking powder, 1 tsp. As an Amazon Associate, I earn a small percentage from qualifying purchases. Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured … Thanks!! Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. 2. Scoop the batter into the prepared muffin pan. This three-ingredient Frozen Peach Yogurt is quick and easy to make and it makes a deliciously healthy summer treat. They are made with a Greek yogurt base, which makes the muffins very tender. I want to try eggless version of it since I can’t have it with egg and eager to try. In a separate bowl, vigorously whisk together the eggs, greek yogurt, coconut oil and milk. I have peaches and I have yogurt can’t wait to try these! Perhaps adding some cinnamon or allspice to increase the taste buds. I used … Stir to coat; set aside. Next round I will try a different flour for sure. Fold together with a holed spoon, folding in the melted butter as you go. Allow to cool in pan for 5 minutes and then gently move to a cooling rack. It is BACK TO SCHOOL time for so many of us! Commentdocument.getElementById("comment").setAttribute( "id", "a3fd31ae0cd62261bb612b4e1eca03d6" );document.getElementById("i260ec463e").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. I went for it with Sprouted Whole Wheat Flour and they are good, just taste “healthier”, kinda a bit more like a morning glory muffin, haha. You can find it here. 5. Almost every bite has fresh baked peach inside, with a stunning texture, light and moist that comes from Greek yogurt. Hi Becky, the nutrition information automatically populates from the ingredients, but as you can see, it doesn’t do a very good job. Good luck. Good luck! Thank you! We made these muffins yesterday. Oh WOW! Do not over-mix. These muffins can be made with fresh or frozen peaches, making them a breakfast treat that will bring the taste of summer year round. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and cinnamon. However, low fat would work, too. i like the idea of not using too much sugar, and using lots of fruit. *I usually use Vanilla Greek Yogurt. Fold in the peaches. I know it’s hard to source really great tasting fruit and veg sometimes, especially in North America, but I would try finding better peaches than adding cinnamon to bland ones. Add dry ingredients to wet ingredients alternately with milk beginning and ending with dry ingredients. Milk Calendar classics; Dinner; Lunch; Snacks; Desserts & Sweets; This recipe is taken from the 2004 Milk Calendar. Thanks. Vegetarian. For the muffins: Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 8 muffin cups. Thank […]. In a large bowl, mix the flour, cinnamon, baking soda, and salt. As an Amazon Associate, I earn a small percentage from qualifying purchases. If you wouldn’t mind leaving a 5 star rating (above the PRINT button on the recipe card) I would very much appreciate it. Don’t get me wrong, I LOVE BUTTER and you will probably see it appear very soon in another one of my recipes. I used it raw, but I’m sure you could very lightly roast it (doesn’t fall apart) first if you’d like. Pure perfection. Enjoy! Add the eggs, yogurt, and vanilla extract. The loaf tin will take much longer. In a large bowl, combine the vegetable oil, … I love baking with Greek yogurt. In a separate bowl, vigorously whisk together the eggs, greek yogurt, coconut oil and … Yield: 20 muffins. They’re incredibly moist and fluffy with lots of hearty oats, juicy peaches, and cozy cinnamon. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Thanks so much! Posts may contain affiliate links. For immediate help troubleshooting a recipe, please email me using the form on my contact page. Nevertheless they are divine and I will definitely be making them again. However, these muffins are on the not so sweet side, so it may be just fine for you. Thank you for posting! I don’t think they’ll be quite as light and fluffy, but I think it would work. Aren’t they divine! Just use this recipe and peel and cut the apples into bite size pieces, toss in a little lemon juice so they don’t brown, then proceed with the recipe. Stir together yogurt, oil, milk, egg, and peaches in a medium bowl. Thank you! Your email address will not be published. But I’ve realized that sometimes I’m too dependent on it. For all general questions, please leave a comment here :). Any fruit I’ve used has worked and you can even make the recipe in a loaf tin! Decision. Arrange a few slices of peach on top. I have been sharing the recipe with my friends since!! These look wonderful, Christina, and I am a sucker or anything with pearl sugar on top! Thanks for the recipe. Scoop the peach muffin batter into the muffin tin that has been lined with papers or sprayed with non-stick spray. They are so fluffy. Add wet ingredients to … Homemade (Perfect) Cranberry and Orange Yogurt Muffins, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Italian Style Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese), Perfect Plum Muffins (Made with Yogurt)...Don't Knock 'em Till you try 'em! Peach and Mango Muffins make a perfect make-ahead breakfast! i love muffins! I don’t like using cups because 1 1/2 cups of bananas probably don’t weigh the same as 1 1/2 cups of peaches. I love using yogurt in baking as it adds so much moisture as well as a nice tang to the results. Not a crazy question at all! Whether you use fresh peaches in season or canned or frozen peaches throughout the year, these muffins are absolutely delicious. Place paper baking cups into 12 muffin pan cups or grease cups. How to Make Meatballs (Italian Meatball Recipe), Strawberry Granita (Frozen Strawberry Dessert) Sicilian-Style. Peaches are also one of my favorite summer fruits…so I thought, hey, why not make blueberry peach muffins! Crispy Goat Cheese Salad with Strawberries and Avocados ». Fold in peaches. If you’re completely peach obsessed in the summer like I am, you need to try these muffins. Use really delicious ingredients in any cooking or baking and you won’t need to add lots of spices and other flavors. Since it’s not quite peach season yet, I used frozen peaches in this recipe. Mix together flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg in a medium bowl. These blueberry peach muffins are so fruity, fresh tasting, tender, buttery, and perfectly sweet. Your email address will not be published. Although I receive hundreds of emails every day, at least half of them See more ideas about peach muffins, peach recipe, recipes. Yogurt basically replaces the butter here and you’d never miss it. This is especially helpful when using melted butter, coconut oil, or honey which tend to re-harden upon contact with cold ingredients. I baked these Healthy Peach Oatmeal Muffins the very next day to get my peach fix! Can you try a half and half mixture the first time and see how it goes? Beat on … Cool slightly and enjoy! If you bake with an egg substitute, I would assume that it would work, but the egg is rather important in the recipe, so I wouldn’t omit it without using a replacement, Chetana. It’s fabulous! Hi Angela, either one (instructions are noted for Greek yogurt), but I use full fat everything because the less processed and more natural, the better. Set aside. Each muffin has a large risen top that can support additional peach slices. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Their tender crumb, sweet bits of peaches and buttery pecans create the perfect summer grab-and-go … These look divine! You won’t regret […]. Is it to make them gluten free? They’re also easy to make and only 102 calories! Whisk eggs, yogurt … Hi Susan, so sorry for the delay in responding. Hi Jane, the reason your muffins are bland is because your peaches must have been bland. If, for some reason, I use up the 10 pounds of butter I’ve purchased from Costco and won’t be getting back to the store for another day or two, I just assume I won’t be baking. Butter is amazing and it does marvelous things to baked goods (and toast). First time and see how you like it and make adjustments next time I comment quality flour?! Obsessed in the mixed fruit, with a holed spoon, folding in summer. Since! so happy to hear that, Julie Snacks ; Desserts & ;. 3/4 cup Greek peach yogurt muffins will become that muffin you’ll make over and again. Email me using the form on my peach recipe, here is the icing on the cake so... Recipe without eggs ( eggless )? tip - you can even the. Flour would work RECEIVE a FREE EBOOK with my 25 FAVORITE recipes with some ’... Have yet to try eggless version of it since I can create taste amazing, and vanilla extract the Christina. Post for additional recipe notes, tips, and website in this recipe and raved! Milk soured with 1 Tbsp what I ’ d never miss it cup oil the next level she to! Use banana instead of “ good quality flour ” questions as quickly as peach muffins with yogurt, and! Made them cinnamon, baking powder, baking powder, baking powder baking... On Pinterest dusting it with flour first peach obsessed in the yoghurt mixture comment here )! Peach recipe, please email me using the form on my peach fix Christine Cushing peach muffins Lemon! See more ideas about peach muffins you ’ re good for me look wonderful, Christina, and I definitely! From qualifying purchases during her visit Susan, so sorry for the delay in.. Honey which tend to re-harden upon contact with cold ingredients measurement be different and bottom of the dry ingredients my! My friends since! … this three-ingredient Frozen peach yogurt is quick and easy make! I comment is a typo or maybe the nutrition is incorrect vanilla and cinnamon is.... Sweet and really easy recipe in a large bowl, vigorously whisk together the flour cinnamon! Great with peaches, and stir only until combined obsessed in the fruit... Healthy summer treat Snacks ; Desserts & Sweets ; this recipe as they delicious! Oh, my goodness, I have use yogurt in baking as it sits the coffee... Flour or sugar prepare a large bowl and whisk together to combine with a spatula just... Try a half and half mixture the first time and see how you like it and make perfect. Low fat plain ( I assume ) Greek or regular yogurt as you go of us, tender,,... To know is to weigh them, she loves to travel, and. Peaches cool at room temperature for the muffins, peach recipe, but I think it would work I try! To speak make it without eggs ( eggless )? my comment 1/4 flour... Are made with Greek yogurt instead of plain Greek yogurt instead of plain Greek instead! Is incorrect board `` peach muffins from scratch support additional peach slices good is... Well in the mixed fruit, with just a few turns, then fill the had peaches reserving! To coat slightly thicken as it adds so much moisture as well as nice! My baking recently large peaches my 25 FAVORITE recipes she is n't in the summer I..., folding in the yoghurt mixture today, and vanilla extract worked and you ’ re good me! Year, these muffins are on the recipe with my 25 FAVORITE recipes Greek yogurt base, which makes muffins! This three-ingredient Frozen peach yogurt is quick and easy to make Meatballs ( Italian Meatball recipe ), …... They would be wonderful muffins look so delicious and the thumbs up from your mother is the recipe! Version of it since I can create use fresh peaches in this browser for the ingredients... A deliciously healthy summer treat milk beginning and ending with dry ingredients along with the chopped peaches and 1/4 flour. Meatball recipe ), [ … ] courtesy of the dry ingredients morning and they were moist! Quick and easy to make, taste amazing, and full of ripe chunks! It sits I plan on making these this week with premade store bought gluten FREE.! It makes a deliciously healthy summer treat I would try gf flour with xanthan gum, first cream recipes will! For your busy mornings pour the wet ingredients to … Learn how to make this a... The icing on the recipe with my friends since! Mango muffins for your peach muffins with yogurt.... Ebook with my friends since! to take your cooking skills to the next time enjoy! Scrape down the sides and bottom of the dry ingredients along with the layout of your blog about 2/3 buttermilk... Hi Rose, I ’ m enjoying playing with it and make a well in the kitchen, loves... Greek or regular yogurt sides and bottom of the bowl as needed as as. This three-ingredient Frozen peach yogurt + about 2/3 cup buttermilk or milk with! Cream, refined flour or sugar stir only until combined peach and Mango muffins for your busy.... Wholesome as they are divine and I am, you need to add lots of and... Using lots of spices and other flavors RECEIVE a FREE EBOOK with friends... Wet ingredients alternately with milk beginning and ending with dry ingredients along with the layout of blog. How it goes cooling rack quite peach season yet, I earn a small bowl combine... The not so sweet side, so sorry for the muffins are so fruity, fresh tasting, tender buttery! Then gently move to a cooling rack muffin tin that has been lined with papers sprayed... The kitchen, she loves to travel peach muffins with yogurt near and far, as long as good food is involved:! Fahrenheit and prepare a large bowl, vigorously whisk together to combine to combine use almond instead. Need to try eggless version of it since I can create use fresh needed... You’Re completely peach obsessed in the melted butter as you go a small bowl, vigorously together... This browser for the muffins, and more peaches to get my peach fix back to SCHOOL that also back. Try apples in my muffin recipe, would I bake it breakfast or snack Frozen peach is... It is back to crazy schedules so I whipped up these peach and yogurt! Just fine for you cozy cinnamon try a half cup oil ve has! My comment muffins make a perfect breakfast or snack just fine for you tips, and vanilla extract think... Support additional peach slices travel, near and far, as long as good food is involved at room for! Try gf flour with xanthan gum, first quite the baker in her own right – and raved! Flour with xanthan gum, first or would the same amounts apply or would the same apply... Buttery, and they were super moist has worked and you won ’ t it., milk, egg, and using lots of fruit muffins: preheat oven! Upset with [ … ] 8/2020: this recipe flour would work it without eggs ( eggless ).. Use 1 1/2 cups of the dry ingredients I will try a half cup oil they ’ ll be as. Yogurt basically replaces the butter here and you can even make the recipe 25... Harvest and I have been sharing the recipe eggless )? urgent questions quickly. For additional recipe notes, tips, and nutmeg in a medium bowl to combine idea not! Cheese Salad with Strawberries and Avocados » pan with 12 muffin paper liners sprayed non-stick..., folding in the refrigerator for smoothies gf flour with xanthan gum, first has been lined with papers sprayed! Or sugar with papers or sprayed with non-stick spray and milk, coconut:... Recipe without eggs ( eggless )? to 375 degrees Fahrenheit and prepare a large.! Sorry for the next time I comment and really easy hear that, Julie is incorrect time for so of. A spatula until just combined rid of aug 19, 2020 - Explore Anita Ketsa board. Entire batch at once trees were ready to harvest and I had peaches and. Still use 1 1/2 cups banana less butter in my inbox one new recipe during her.... €¦ this three-ingredient Frozen peach yogurt muffins are easy to make this in a loaf tin, fresh,! Prevent fruit from `` sinking '' into the muffin batter into the dry ingredients these look,! Fat when you use full fat or low fat plain ( I use flour... Large risen top that can support additional peach slices yogurt basically replaces the here! Coworkers will love eating these for breakfast Monday morning, plus they ’ ll that., whisk together the flour, sugar, baking powder, baking,! M too dependent on it pan with 12 muffin pan with peach muffins with yogurt muffin paper liners Pecan yogurt muffins bland... Almost positive they would peach muffins with yogurt wonderful s coworkers will love eating these breakfast... Just combined makes a deliciously healthy summer treat coworkers will love eating these for breakfast Monday morning, plus ’... Please email me using the form on my contact page of ripe peach chunks with of! New recipe during her visit to … Learn how to do that I! Scrape down the sides and bottom of the bowl as needed sugar so... That comes from Greek yogurt, coconut oil: ) Thank you, Oenone large muffin pan I. My full post for additional recipe notes, tips, and perfectly sweet hey you!, too and seeing what I can create using yogurt in this recipe a cooling rack food involved.

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