doesn't that sound good? The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. wow i love the idea of the cake - peanut butter and chocolate. Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. Step 4, Sift flour with baking powder and baking soda. Next, add the peanut butter and vanilla, still scraping the sides of the bowl. heck yeah! Our most trusted Peanut Butter Pound Cake With Sour Cream recipes. It has a creamy, fine crumb texture. This is the best sour cream pound cake you’ll ever try! 1 c. (8 oz.) This is an easy cake to bake. Whisk together flour, baking powder & soda, and salt in a bowl. A classic pound cake calls for only butter, sugar, eggs, and flour. In a large glass measuring cup, whisk together the sour cream, eggs and vanilla. Enjoy y’all! I've never made a peanut butter cake before and I'm sure it would be amazing. I like your big bundts ;). In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar for a few minutes until cohesive and just beginning to become fluffy, scraping as needed. There’s peanut butter in the cake and frosting and then it’s decorated with peanut butter chips and drizzled with more peanut butter ganache. To make the filling, mix the cream cheese and sugar. Reviewed by millions of home cooks. Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs Let the cake cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely. I never thought of this before today, but suddenly it's all I want! This cake is truly meant for those who love peanut butter just as much as Jessie. sour cream. i have on my list of 'to create' an almond joy like bundt cake with a center filling of coconut. Sour Cream Pound Cake is a classic Southern staple that you NEED in your life. Oh my word -- my squeeze the peanut-butter addict would flip for this. i think this one would be my favorite...well, so far.you know what i wanted to tell you? way to go! ha ha ha. Sorry for the word verification but I've been getting so much spam recently I hope the word verification helps. If I ever get a bundt pan I'm totally trying this! I made this bundt yesterday...everyone that tried it liked it but didn't love it. I Like Big Bundts Round 2 - National Bundt Day is ... Congratulations! A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Thanks for visiting! Sift flour, baking soda and salt twice. Add egg yolks, one at a time, beating well after each addition. You’ll need a little patience when cooking a pound cake, it takes 1 hour 15 minutes to 1 hour and 25 minutes to cook. 4. Nutrients per serving, based on 10: 712 calories (56 percent from fat), 46 grams total fat (22 grams saturated), 129 milligrams cholesterol, 68 grams carbohydrate, 14 grams protein, 404 milligrams sodium, 2 grams dietary fiber. Whisk sour cream, eggs, and vanilla in measuring cup. Banana Nutella Bundt - Day #10 of I Like Big Bundt... Tuesdays with Dorie - A little delayed... Pumpkin Ginger Bundt - Day #9 of I Like Big Bundts, Lavender-Lemon Bundt - Day #8 of I Like Big Bundts. Butterfingers and bundt cake? The ganache and Butterfinger was the best part! Pour the warm glaze over the cake, letting it drop down the sides. Chocolate Pound Cake with Peanut Butter Glaze Chocolate Pound Cake with Peanut Butter Glaze. Add eggs, 1 at a time, beating well after each addition. Please subscribe to keep reading. Cake: Preheat the oven to 350 degrees. Preheat over to 350. Serve it in the thinnest slices possible, and keep a glass of milk handy. i think this might be my favorite bundt cake idea ever. Ounces-Grams, fluid ounces-milliliters,… -mary, Food Librarian Designed by |Live and Enliven Designs|, Peanut Butter-Sour Cream Bundt Cake with Butterfinger Ganache Glaze - Day #3 of I Like Big Bundts 2. Peanut Butter Pound Cake with Peanut Butter Glaze. Yeah for this month! 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. Pour into … Use room temperature cream cheese for best results. Divine! INGREDIENTS FOR THE CAKE Cooking spray, for pan 1 box Devil’s Food Cake 1 package chocolate pudding 1 c. sour cream 4 large eggs 1/2 c. water 10 Reese’s Peanut Butter Cups, halved, for topping 1/2 c. Reese’s pieces, for topping FOR THE PEANUT BUTTER It’s full of it! Add half of the sour cream mixture. Cream butter and 2 cups sugar. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Winner of my 39 10/12 birthday gi... Countdown to 40 Giveaway - I'm 39 10/12 years old! Meatloaf Bundt with Tunnel of Egg - Day #15 of I L... Pumpkin Chocolate Chip Bundt - Day #14 of I Like B... Chocolate Mint Bundt - Day #13 of I Like Big Bundts, Marie-Helene’s Apple Cake - French Fridays with Dorie. 0 ... and salt in a bowl. The chocolate pound is much richer in flavor and if you decide to give this recipe a try, then you will notice that it makes a lot of cake batter so you will want to combine all of the ingredients into a large bowl. Libby's Sour Cream Pumpkin Bundt - Day #12 of I Li... Root Beer Bundt - Day #11 of I Like Big Bundts. vanillasugar, Your bundt sounds good except the coconut! Find more recipes to try out in your kitchen. You’re sure to love the waterfall of thick peanut butter … 3. You have permission to edit this article. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake Pound Cake (Sour Cream) December 20, 2019 by Lee Leave a Comment. sorry you didn't get to taste it :(. Step 3, In a large bowl, beat butter and sugars with electric mixer; beat in peanut butter; add eggs two at a time, beating well after each addition. … This sour cream version has just a few additions to push it over the top. Sour Cream Pound Cake. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Beat egg whites and remaining cup of sugar until stiff. Peanut Butter Bundt Cake is THE cake for peanut butter lovers like me. milk, eggs, yellow cake mix, Skippy Creamy Peanut Butter, semi-sweet chocolate morsels Butter Pound Cake misshomemade.com lemon zest, flour, eggs, pure vanilla extract, white sugar, heavy whipping cream and 1 more All of my favorite flavors rolled into one. It’s so worth the wait. that orange-like color in the photo is so pretty. The cake itself mixes quickly and easily with a good dose of peanut butter… that's a good lookin' bundt, and i do love butterfinger! Pour the cream over the chocolate and butter and let stand for 5 minutes. Grease a 12-cup Bundt pan and dust with flour. Scrape the batter into the prepared pan. It’s ALL about the peanut butter here, from the cake to the glaze. Wonderful! Sour Cream Pound Cake w/ Cream Cheese Icing YIELDS 12-16 SERVINGS PREP TIME: 30 MINUTES COOK TIME: 1 HOUR & 15 MINUTES. Whisk until smooth. In the South we LOVE our butter and our pound cakes! Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. This looks incredible Mary. I just LOVE at "I like big bundts" ha ha ha, Wow, looks incredible! Turn the mixer to medium-high speed and beat for 1 minute. Yet it is still a very simple cake needing nothing but a fork to enjoy. Sounds great! Prep a 12-cup Bundt pan. Then, beat in the sour cream on low speed. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. With the mixer on low, add one-third of the flour mixture and beat until incorporated. I'll remember to be back daily now until the big day! Heat the cream in a small saucepan over medium-high heat until it comes to a boil. This cake will melt in your mouth! Baked Mom's Olive Oil Orange Bundt Cake - Day #4 o... Peanut Butter-Sour Cream Bundt Cake with Butterfin... Chocolate Velvet Bundt - Day #2 of I Like Big Bundts, Marble Bundt - Day #1 of I Like Big Bundts 2. Ok just the title of this cake sounds amazing! Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. No more details needed. Print Recipe. Coconut isn't my favorite, but I'm sure people will kill for that bundt. My grandmother's recipe uses a bit of both. ;)This one looks divine! Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze. Nobody better lay a finger on his Bundtterfinger! Use our food conversion calculator to calculate any metric or US weight conversion. Enjoyed the visual treat last time and am loving it this time too. Get up-to-the-minute news sent straight to your device. Repeat, alternating flour and sour cream mixtures and ending with the flour mixture, scraping down the sides of the bowl between additions. https://tastykitchen.com/recipes/desserts/peanut-butter-sheet-cake-2 Add to creamed mixture, alternating with sour cream. You can cancel at any time. It’s buttery, tender, and has a lovely golden crust. In 1950, Nordic Ware founder H. David Dalquist invented a cake pan with a round shape, fluted sides and a hole in the middle. Slice and serve. Blend in flavorings. As a lifelong peanut butter fan, that gets me pretty excited about dessert! Step 5, Beat in flour mixture 1/3 at a time, alternating with sour cream; stir in vanilla. eggs, sour cream, vanilla extract, icing sugar, flour, unsalted butter and 5 more Simple Butter Pound Cake with Cream Cheese Glaze Rose Bakes salted butter, evaporated milk, all … Step 2, Butter and lightly flour bundt or tube pan. Add the ... No-Bake Peanut Butter Pretzel Bars. The cake itself is fairly straight forward. https://www.delish.com/.../a29791107/sour-cream-pound-cake-recipe then {{format_dollars}}{{start_price}}{{format_cents}} per month. Ingredients. Sour Cream: Sour cream is an unconventional ingredient in pound cake… For the cake: Baker’s Joy Cooking Spray, or any baking spray containing flour. They are rich and filling and like the south, they are simple yet versatile. https://www.tasteofthesouthmagazine.com/peanut-butter-pound-cake-recipe Glaze: Place the chocolate and 2 tablespoons butter in a heatproof bowl. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. ½ cup (1 stick) unsalted butter, softened, 8 ounces semisweet or bittersweet chocolate, finely chopped. https://delishably.com/desserts/Peanut-Butter-Pound-Cake-Recipe Pound cake going into 325° oven to bake for 50-55 minutes: Pound cake out of oven, cooling in pan for 15-20 minutes: Poundcake inverted on rack to cool completely, 2-3 hours: Drizzled w/peanut butter glaze & sprinkled w/toasted peanuts: 1 cup butter, room temperature 3 cups sugar 6 eggs 1 teaspoon vanilla 1 cup sour cream Glaze Ingredients (optional) ½ cup confectioners powdered sugar 1 … Sugar: This is a very large cake, so a lot of sugar is required to sweeten the cake and properly cream all the butter and cream cheese. El Rey Farms Chiles from Hatch, New Mexico, Cake Detective - Wedding Cake Frosting from 1945, Lemonade Restaurant, Downtown Los Angeles. The final cake just screams peanut butter and is so good! Oh my the next cake that I make is definitely going to be this one!! Can't wait to see all you bring us to the table! Step 1, Heat oven to 350 degrees. Let stand until the glaze is set, about 30 minutes. Fold gently into batter. Mary, Mary, Mary, so I'm like TOTALLY behind in my reader and forgot all about Big Bundt's Month and how could I when we all know National Bundt Cake Day is none other than my birthday. I love Butterfinger candy bars and think it's great that you incorporated them into one of your bundts. Cream butter and sugar with a mixer … In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Rating: 2.98 stars 129 Ratings. Recipe: Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze, {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Independent Contractor (Newspaper Carrier), Delectable Bundt cakes are beautiful without the fuss. 1/2 c (1 stick) butter, softened 1 c smooth peanut butter 1 1/2 c light brown sugar 1. Be sure to frequently scrape down the sides of the bowl, making you are using every bit of cream cheese. - mary. 2 and 1/2 cups seems like a lot, but remember this cake is heavy and yields many servings. . Glossy chocolate ganache crowns this firm, easy-to slice cake made with creamy peanut butter. 2. In a large bowl, combine the butter, peanut butter and brown sugar; cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary. Sprinkle the chopped Butterfinger bar over the glaze. Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes. The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. Enjoy unlimited articles at one of our lowest prices ever. It's time to bake old-school pound cake in a new bundt pan! I LOVE this! Drizzle over cooled cake and immediately sprinkle with lightly-toasted and finely-ground peanuts. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. This cake is INTENSE. Ms lucys sour cream pound cake with 3 cups butter. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Beat on low just until blended. 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