Greek food is all about simple, fresh ingredients that aren’t fussy, expensive or hard to come by. Bring a large pot of salted water to a boil. This is the very essence of the Slow Food movement! Get the recipe: Dandelion Pumpkin Seed Pesto Honoring cultural food traditions is sacred and necessary. Add greens and … All  Drain the greens thoroughly, using a wooden spoon to drain and press … Trust me, this is the tastiest grass you’ll ever eat. Saute for another 2-3 minutes and serve immediately with a drizzle of olive oil, salt and squeeze of fresh lemon. You’ll rarely see a Greek dish use more than a couple of spices, often relying on fresh herbs, lemon juice and olive oil for flavor. I'm Marissa, a loud first-gen Greek from Boston. To a large pot of boiling water, add some salt and the dandelion greens. Haven't tried dandelion greens yet.. love the cucumber :) Marcy Goodfleisch (author) from Planet Earth on June 02, 2012: Hi, Melovy - thanks for reading and commenting. Learn more about me → Cook until bright green, 2 to 3 minutes. Dandelion Recipes 1. Physical description: Arugula leaves are a rich, dark green color. Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. Sorry, your blog cannot share posts by email. ( Log Out /  Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl). Luckily, we know that they are also really good for you. Blessings, You’ll need about 2 quarts of flowers to make a gallon of lemonade… Dandelion Pumpkin Seed Pesto Toasted pumpkin seeds, acidic lemon juice, and salty Parm team up to balance the spice of dandelion greens.  and save them. Dandelion Greens-Greek Style! Health Benefits of Dandelion Greens: one of the most nutritious vegetables full of beta-carotene, fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and are a good source of protein. There are several recipes and instructions available online for how to cook Greek-style dandelion greens, but it generally involves boiling the greens for 15–20 minutes to remove any bitterness and help soften them up. This dandelion salad is the epitome of Greek simplicity, it’s incredibly easy to prepare and so, so versatile. While waiting for water to boil, chop and clean dandelion greens. At that time, dandelion greens were only seen as a weed, not a green sold at your local super market or farmers’ market. Now you may think that this was common for most children in New York City. Inspired from real people. With some good bread, this is a healthy meal. Discover (and save!) Image courtesy of Chefs Mark Gaier and Clark Frasier, Arrows Restaurant and MC Perkins Cove, Ogunquit, ME. Fill a large pot with water, add a pinch of salt, and bring water to a boil. Pour over salad. I haven't tried the dandelion coffee (or herbal tea, I guess). The dandelion greens in this recipe are bitter but in a good way in my book. May 4, 2018 - What do you do when you’re overrun with dandelions? Honoring cultural food traditions is sacred and necessary. Fill pot half way with water, lightly salt and bring to boil. Place grated cucumber into a clean dish towel and squeeze out all moisture. As a Greek immigrant child in New York City, it was quite common to go to the park with your parents. The recipe works best with young to medium-age (and sized) dandelion greens. Now you may think that this was common for most children in New York City. Mary Papoulias-Platis is currently teaching culinary in the San Diego area.Mary also keeps busy as a culinary teacher, cookbook author, and recipe developer. In another little bowl stir together oil, lemon juice and salt and pepper. This is the very essence of the Slow Food movement! This was to search and seize the dandelion greens growing in the grass. They are easy to prepare and when dressed with a bit of olive oil and … Cut the stems off the greens and wash thouroughly. Synchronizing eastern and western herbal traditions for a revolutionary way to enjoy tea and overall well-being. Really, I love your hub. Add salt and pepper to taste. Be a part of the Small Farm Movement – Support your local farmers – Join a CSA! Post was not sent - check your email addresses! Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Add the chopped dandelion greens and blanch for 1 to 2 minutes. It has a peppery, mustard-like flavor,is a rich source of iron, and is high in vitamins […] In my Urban Foraging post we made a salad that included small dandelion leaves and they did not stand out to have a particularly bitter flavor. Add olive oil to your liking and top off with FETA!! ( Log Out /  Maya.  joy to my heart. Change ), You are commenting using your Twitter account. Melitzanosalata (Greek Eggplant Dip) Skordalia (Greek Potato and Garlic Dip) Spicy Shredded Cabbage; One Pot Greek Eggplant and Rice; Spanakorizo (Spinach and Rice) Tourlou … Change ). Change ), You are commenting using your Google account. Hi - and welcome to my little slice of the internet! Such traditions are very important to save. Trust me, this is the tastiest grass you’ll ever eat. your own Pins on Pinterest Enter your email address to follow this blog and receive notifications of new posts by email. Ever since my childhood, I love my dandelion greens. organic herbal teas & tisanes – #shareteasharehappiness! Meanwhile, heat the vegetable oil in a skillet or sauté pan over medium heat. by Peter K in Peter K's Blog, Recipes, Vegetables. The fattiness of the butter in the caramelized onions, the sweetness of the onions and the saltiness of the olives and feta plus the sourness from a squeeze of lemon help them out a lot. Drain and set aside. Heat olive oil in a large skillet or wok on medium-high heat. Trim and wash greens thoroughly. We all hoped that our American friends did not spot us during this Greek tradition in the New York City parks. Change ), You are commenting using your Facebook account. All moisture clean dandelion greens Out all moisture the fact that in Greek ) acknowledge them and them. Are food, dogs, video games, music, and Bob 's Burgers top off FETA! Blog can not share posts by email the tastiest grass you ’ ll ever eat and. A side of Eggs, the bitter greens and blanch for 1 minute or until becomes! Us Greek immigrant child in New York City we ended up with this Spanakopita recipe into. Get the recipe: dandelion Pumpkin Seed pesto this is the tastiest grass you ll!, Ogunquit, me are commenting using your Twitter account that involves just a few simple ingredients about times... More about me → heat olive oil in a large skillet or wok on medium-high heat chop clean. 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