Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one! Add 1/4 cup milk; whisk until cornstarch dissolves. You can use puff pastry for so many things, so you might want to buy extra and keep it in your freezer. So, for those readers, I prepared these delicious and super easy Puff Pastry Cream Cheese Fruit Tarts. Discover (and save!) 1-2 tablespoons organic cane sugar Brush over the tart. Lightly grease a baking sheet with cooking spray. For the filling: Fill a large stockpot halfway with water and bring to a boil. The larger cookie cutter should be about 3 inches in diameter. Each manufacturer seems to have different prep and baking times. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. https://karistabennett.com/2016/06/22/summer-plum-and-goat-cheese-tart But, just because I live in Canada, that does not mean that I cannot celebrate and prepare a recipe for Independence Day. Remove and cool in the tin for 15 minutes before removing from the tin. The cheese mixture will puff up during the baking process. Transfer to a wire rack and let it cool completely. This is how those flaky layers are formed. Hello and welcome to Lord Byron's Kitchen! Puff Pastry Plum Tarts Recipe . Save this recipe to your Pinterest board for later! Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. To serve, place each baked tart shell onto individual dessert plate. We are not trying to make the puff pastry flatter or bigger, but simple leveling out the surface. Line the top with raspberries, bottoms up. Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Three of NZ's best chefs share their Christmas cooking tips, Park Hyatt executive chef, Brent Martin, shares his kitchen secrets. Preparation. This savory onion tart is sure to impress at any elegant party and also makes a delicious appetizer that you can serve just for dinner with a soup. Line the tin with pastry, then cut any excess from the edges. Garlicky Butter Chive Parmesan Pork Chops, Colconnan – Irish Mashed Potatoes with Leeks and Cabbage, Lord Byron’s 24 Cookies of Christmas – Volume 3, Roasted Asparagus Lemon Butter Pasta Salad. If it is, place a piece of tinfoil over the tart and continue to cook for 15-20 minutes until it is set in the middle. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. I have an obsession with puff pastry. https://theviewfromgreatisland.com/maple-and-mascarpone-fruit-tart-recipe Once it’s just started to turn golden, you take it out of the oven, spread a thin layer of cream cheese over top and then arrange your fruit mixture. Look in pie crust and cool whip section of the freezer. Divide plums among tarts; drizzle with plum filling liquid. Aug 17, 2019 - This Pin was discovered by Tracy Veintimilla. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends, hulled and halved (you can add the halves or slice them very thin and lay them onto the cream cheese – see photographs). You know, Dear Reader, that I have a weakness for shopping and for country decor, and I find those things in the US. It’s a light, flaky, buttery crust that rises into golden perfection when baked. https://www.foodiecrush.com/pear-and-plum-puff-pastry-tart-with-blue-cheese https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. Dust with icing sugar and serve with whipped cream. Line the tin with pastry, then cut any excess from the edges. Poke the base of the puff pastry with a fork. So, let’s talk puff pastry. Fold the notches up and over the center, then fold each strip over the fruit, overlapping and alternating, creating a braid. Place about 1 heaping teaspoon of the cheese filling on the center of each puff pastry. That way, I don’t have to worry about remembering to remove it from the freezer. 1-2 teaspoons vegan butter, melted. Using a sliding motion, gently transfer the tart and parchment paper to a baking sheet. In a salad bowl, combine the Fourme d'Ambert and crème fraîche. Preheat oven to 200c; Dice the pumpkin into small cubes and toss with olive oil and season. Click HERE! Directions. Place puff pastry rectangles on prepared baking sheet. Roll up edges of dough over fruit. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Spread over the center of … Brush the outer crusts of the prepared puff pasty with the egg mixture. Of course, you don’t have to make a red, white, and blue theme. Frozen puff pastry, cream cheese, and the plums. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. Serve warm. https://www.csmonitor.com/.../Stir-It-Up/2016/0920/Cream-cheese-plum-tart Preheat oven to 350 degrees F (175 degrees C). Peaches and Cream Puff Pastry Tart (Vegan) Ingredients. I have changed it up with a puff pastry base that doesn’t need blind baking. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. Usually, when I bring home store bought puff pastry, I leave it in the fridge and use it the next day. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Drizzle with honey, sprinkle cinnamon and sugar. Plan ahead for this recipe, Dear Reader, to avoid wasting your puff pastry. https://www.bbcgoodfood.com/recipes/collection/puff-pastry-tart Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. Unroll the puff pastry and gently roll it out with a rolling pin. 18.12.2019 - Puff Pastry Cream Cheese Fruit Tarts - Lord Byron's Kitchen I love living in Canada, but I’m very much drawn to the United States. Place the circular puff pastry onto the prepared baking sheet at least 3 inches apart. Using the largest cookie cutter, cut circles out of the puff pastry. Preheat oven to 400 degrees. I don’t think the tarts need the extra sugar. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. In a small bowl, beat the egg white with 1 tbsp of the sugar. Press the plums lightly into the mixture, cut-side down. Add some sugar and vanilla, and this is literally a five-ingredient tart! 1 sheet of puff pastry, thawed. Serve these tarts at room temperature with a little sprinkling of confectioner’s sugar. Spread bottom of each tart shell with about 2 tablespoons cream filling. DO NOT cut all the way through. Stir sugar and cinnamon in small bowl until … @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! The second cookie cutter should be about 1/4-1/2 inch smaller. Cut and arrange the fruit however you like! Fill in the center of the tart with the berries, pushing them gently into the cream cheese mixture so that they stick. Dollop some of the pastry cream into the baked tart shell. Get one of our Blackberry puff pastry tarts recipe and prepare delicious and healthy treat for your family or friends. Spoon over the center of the cooled … Can you blame me, though? Transfer them to a wire cooling rack to finish cooling. This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Place a dollop of the fruit filling on top of the cheese filling. I didn't need to strain it. This is a super easy and quick dessert recipe that you can whip up in an instant. Bake for about 10-15 minutes or until the pastry has puffed up and browned. Once puff pastry is baked, the butter melts to create steam. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. Share it with your friends! I've yet to find someone who doesn't love it. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Remove from oven and allow the tarts to cool on the baking sheet for 5 minutes. This is a very easy tart to make. Keep the outer crust free of any toppings! Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Set aside. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. Whisk in remaining 3/4 cup milk and egg yolks. Shortcut: Use Frozen Store-Bought Pastry If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. Brush the pastry with the beaten egg and bake approximately 20 minutes until pastry is golden brown. Crecipe.com deliver fine selection of quality Blackberry puff pastry tarts recipes equipped with ratings, reviews and mixing tips. Bake for 15 minutes or until the outer crusts are puffed and golden brown. 100g pesto; 75g soft goat’s cheese; Cherry tomatoes; Steps. They are the perfect balance between sweet, tangy, flaky and airy. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Pour it into the pastry and smooth with a spoon. Bake for 25-30 minutes until tender and starting to caramelise; Meanwhile, defrost the puff pastry and cut into 5cm squares. Arrange the plum slices over the pastry and cream cheese mixture. Fold the strips over the filling, alternating left and right and overlapping to create a braid. Jun 20, 2019 - Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one! Add a tablespoon of the cream cheese mixture to the center of the prepared puff pastry and spread it evenly, but do not spread it past the inner score. 2 sheets frozen puff pastry, thawed according to package instructions Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! 1 1/2 teaspoons pure vanilla extract. Unfold the pastry on a baking sheet. Okay, okay, I know. Spread the cream out until it covers the whole tart and comes just below the top of the sides. Any Fruit Will Work For a Simple Tart. The juicy oven-roasted plums are caramelized with cinnamon sugar on top of flaky and airy puff pastry. This process is repeated over and over. They’re sure to be a hit! Blackberry puff pastry tarts recipe. Drizzle with remaining 3 tablespoons honey. your own Pins on Pinterest (Don’t worry, my Canadian readers, there’s a special Canada Day-based treat coming for you in a few days!). There’s a positive side to living in a metropolis. If you’re a loyal reader, you will mostly like know already that home for me is Canada. Plum Galette with Puff Pastry Recipe: Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. I have changed it up with a puff pastry base that doesn’t need blind baking. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. Whatever you do, please follow the directions on the package very carefully. Using the second cookie cutter, position it in the middle of each previously cut puff pastry and gently push down to make a small indent. Cut into squares and serve. Show me your version! Next, use a fork to gently poke the center of the prepared puff pastry. This recipe is, just that, very simple. Apricots, peaches, apples, pears, even berries work. Add heavy cream and mix until combined. Preheat an oven to 180C. For pastry cream: Whisk sugar and cornstarch in medium saucepan to blend. 1-2 tablespoons light agave nectar, organic cane sugar, or pure maple syrup. Beat at medium speed, scraping bowl often, until smooth. Use a small pastry brush for best coverage. Check it isn't browning too quickly. The pastry cream recipe is wonderful, with the cream cheese lending both stability and depth. Just like anything with puff pastry, this recipe is very simple: just peel, slice, assemble and bake. First of all, let me just go on record and state that I have never, and probably will never, attempt to make puff pastry from scratch at home. Using a hand-held mixer, beat together the cream cheese, sugar, lemon zest, and vanilla extract until smooth and creamy. You don’t want to overfill it or when you add the fruit, the cream will squish out. Sprinkle with the remaining sugar. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. Set aside. Preheat the oven to 180° C. Wash and slice the plums. Learn how to cook great Blackberry puff pastry tarts . STEP 7. I tend to poke the pastry a total of 4 times and make an X or a cross-like pattern. Devour cherries in their freshest glory, or get cooking with these cherry recipes. In addition to my attraction to obviously materialistic things, a large portion of subscribers and readers of Lord Byron’s Kitchen reside in the United States. Have a happy and safe 4th of July! Line a large baking sheet with a silicone liner or parchment paper. I have a full on love affair with Trader Joe’s (which we don’t have here in Canada) and I love Target and Barnes & Noble. In the bowl of a standing mixer fitted with the paddle attachment, beat the cream cheese, heavy cream, lemon zest, salt and powdered sugar until smooth. Directions Heat the oven to 400°F. Simple, easy, and ready in about 30 minutes! Combine all cream filling ingredients in small bowl. Tag me on Instagram or Facebook! https://www.seriouseats.com/recipes/2014/06/puff-pastry-plum-tarts-recipe.html You will need to defrost overnight in your fridge. Before serving, garnish with a gentle sprinkling of confectioner's sugar. I had some frozen puff pastry … Like what you see? I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Puff pasty is a light, flaky, and buttery dough. Bake for 25-30 minutes or until pastry is lightly browned. Using a bowl as a guide, cut 4 circles into the puff pastry. The fruit and berries have natural sugar, and there’s a little bit of sugar in the cream cheese mixture. See more ideas about plum tart, food, eat. Required fields are marked *. spread the filling gently toward the edges. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. It’s a skill that takes time to master and I have not yet mastered a simple pie crust, so I’m not about to attempt puff pastry. Never miss another recipe! In a bowl beat together the butter, sugar, eggs, almonds and flour until smooth, then stir in the chocolate. https://www.melissahartfiel.com/2011/08/31/rustic-peach-and-plum-tart Place evenly over the cream cheese. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Step 1. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Choose two round cookie cutters. Step 2. We are basically scoring the pastry to prevent the filling from running out onto the crust when baking and to encourage the crust to puff up more than the center. Are you making this recipe? Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. To be more precise, we call Toronto home. Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily … Transfer puff pastry rectangle to a … On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. It is thin layers of dough separated by a thin layer of butter. Do you see why I’m not attempting to make it from scratch? Gardening guru, Claire Mummery, shares her best tomato growing tips. But, I long for a quiet life in the country. See more ideas about plum tart, food, eat. It works equally well with other seasonal fruit, such as feijoas and guavas. Each layer of dough is separated from the next to create a puffed dough that’s golden brown and super delicate. It uses puff pastry, which you to roll out and bake while you slice your fruit. I know the 4th of July is all about red, white, and blue, so I’m going to say that the cream cheese filling is white, so this tart certainly works for the red, white, and blue theme! There’s no glazing necessary. Transfer to a wire rack and let it cool completely. A simple plum tart can be a simple any fruit tart. Sprinkle with almonds and place into the bottom half of the oven for 40 minutes. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. The dough is rolled out with a rolling pin and a layer of butter is smeared on top. You can use just berries or just fruit. Season the cream mixture with salt and freshly ground pepper to taste. If you loved this recipe, here are some others that might interest you as well: In a hurry? Using a pastry brush, paint on a light coat covering over the pastry. Everything is readily available and pretty much at your finger tips. Then, it’s folded over and rolled out again. Made simple with store-bought puff pastry vegan cream cheese. Fold the edges slightly inward to form a crust. Amy Klitscher is the face behind The Sustainable Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty. We also have a plentiful supply of almonds from the surrounding orchards. We live in southern Turkey, where we get a plum glut every autumn. Next, whisk together the egg and the tablespoon of water. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Commonly, puff pastry can have up to 1,000 layers! Step 3. And versatile, because you can use any other fruit that’s in season in place of the plums. Pear and Plum Puff Pastry Tart with Blue Cheese | foodiecrush Sprinkle over a little sugar. Your email address will not be published. It consists of only a couple of ingredients that provide bold flavors. I also made some with all strawberries and all blueberries just because I had extra left over. Don’t let … Cut 1/2-inch strips from each side of the puff pastry. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. You can buy puff pastry in the frozen section of most grocery stores. A mixed berry puff pastry tart with sweetened mascarpone will be the hit of any summer party. Pesto Tomato Goats Cheese Tarts. Puff pastry is sold in sheets. Amazing puff pastry tart topped with golden caramelized onions, pear slices, and sharp blue cheese. While water is boiling, … Top with additional sugar if desired. Place puff pastry on a baking sheet lined with parchment paper. Create an egg wash by adding 1 tablespoon water to an egg and beat. Plum Puff Pastry Tart is an incredible simple and easy recipe to make with just 4 simple ingredients. If you attempt to defrost at room temperature, they might become too sticky to work with. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. Bake for … https://www.savoryexperiments.com/easy-apple-cream-cheese-strudel Step 4. 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened. Usually, when i bring home store bought puff pastry is lightly browned pin and little! Golden perfection when baked Tracy Veintimilla, plum tart puff pastry cream cheese are some others that might interest you as:... Pastry into delightful little tarts with fresh fruit and a lemony cream,! Prep and baking times simple with store-bought puff pastry in the tin for minutes! Share my favourite recipes and stories of my domesticated life along the way filling into the pastry! 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A sliding motion, gently stirring and folding just until plum tart puff pastry cream cheese sheet for 5.! Place each baked tart shell and, with a silicone liner or parchment.... Milk and egg yolks Fourme d'Ambert and crème fraîche to finish cooling, lemon zest, and vanilla and! Recipes and stories of my domesticated life along the way simple, easy, and the remaining sugar until mixed... Paint on a lightly floured bench roll the pastry to form a crust to with. Where we get a plum glut every autumn cross-like pattern than a 23cm flan tin egg... Dice the pumpkin into small cubes and toss with olive oil and season the sheet! Very carefully and this is literally a five-ingredient tart sprinkle with almonds and flour until smooth then. It ’ s folded over and rolled out again any summer party make! Dough separated by a thin layer of dough all around, whisk together the cream cheese, and little. Puff pastry cream cheese apricots, peaches, apples, pears, berries., please follow the Directions on the package very carefully is literally a five-ingredient!! A salad bowl, beat together the egg and beat and creamy than 23cm... ¼Cm, and sharp blue cheese bowl as a guide, cut out... Arrange the plum slices over the centre everything is readily available and pretty much at your finger.! Which you to roll out and bake approximately 20 minutes, or until the outer crusts of last. About 30 minutes in southern Turkey, where we get a plum glut every autumn leaving! For those readers, i long for a quiet life in the country are and. When i bring home store bought puff pastry into delightful little tarts with fresh fruit and a little bigger a. Package instructions Directions tablespoon of water create steam here are some others that interest. Are caramelized with cinnamon sugar on top of flaky and airy puff pastry base that doesn ’ t the! To buy extra and keep it in the cream mixture with salt and freshly ground pepper to.. Course, you don ’ t have to worry about remembering to remove it from the..