I've never measured it out, I just sprinkle it in and add more to taste. I made them with b King Arthur GF flour, and they came out great (although apparently I forgot Brown sugar lolllll…) they are STILL great. Will make again!  It was my first time making anything with pumpkin!!! Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). Substituted the raw sugar for pure maple syrup, and used all whole wheat flour, turned out amazing. I’m a novice baker so I don’t know if adding extra time was the issue- I didn’t see any suggested cook times for the loaf version in the recipe. It’s wonderful to be able to try a new recipe with confidence that it will be delicious – every time!! They were so moist! Almost like the consistency as the no bake cookies turn out from this site. Instructions. Jul 26, 2014 - These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. Let me know how your redo goes! I also occasionally use 1 egg instead of 2 egg whites when I'm too lazy to separate the whites. Can they be frozen well? Ingredients. Can I substitute olive oil for coconut oil?Â. I bake them at 350 and for 10 min. When you use coconut oil, do you measure in its solid or liquid form? 😳. Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean. Maybe you used baking powder instead of baking soda? This is perfect! On the WW Purple plan Pumpkin is zero smart points, does this change the point value? Better than Starbucks! I will be using this recipe again! I used all white whole wheat and they were perfect, but from my experience using whole wheat definitely gives a different texture. Made my first batch yesterday and made a double batch today.Â, Just made these, they are very good! I made these muffins twice now, and they are delicious, but as Kristen said, they turned out dough-y both times. I am recently gluten free due to health issues and am not sure if I can just substitute the GF flour? Fold in chocolate chips. Honestly, you absolutely do not miss the butter with these: absolutely moist, flavorful, sweet little morsels of autumnal heaven! Thank you! https://www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/ i’m just really glad that ti found this recipe used more pumpkin puree than others and it’s absolutely moist and delicious. Maybe with a Cup 4 Cup g-free flour? This will definitely go into the muffin rotation. 4.89 from 18 votes. They were blown away and thought they were awesome. Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Thank you, So what point system does WW use now? I'm looking forward to making these with my girls. Thank you! Used for both flours and used reg granulated sugar. Thanks Gina, you never disappoint. This mix is similar to bisquicks. Made a batch and my family all loved them! Moist and tender & quick and easy to make! Healthy Afternoon Snacks Healthy Sweets Healthy Baking Healthy Snacks Healthy Protein Hungry Girl Recipes Pumpkin Spice Muffins Healthy Muffins Low Fat Muffins. These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. Just popped out  my second batch, So….. i think i was eating two a day and made them in a mini muffin tin that held only 12!! When you bake these, I highly recommend using whole wheat pastry flour. So, I was making these on a rainy, lazy, Sunday morning with my toddler, who is actually a great kitchen helper. What size are your cans of pumpkins?? I don’t have whole wheat flour on hand, will they come out ok with regular flour? What is raw sugar and where can I find it? I was not able to find pumpkin puree. Love the recipe wondering if there is a sub suggestion for the pumpkin? I had trouble with the rising as well. And oh my GOURD, they're chippin' good! What do you think? I just made these muffins and they are delicious! No issues. And oh my GOURD, they're chippin' good! These chocolate chip pumpkin muffins with cranberries are jam packed with warming fall spices like cinnamon, nutmeg, clove and ginger. My bestie and I made these toady, and they were AMAZING! Any suggestions for ingredient swaps to lower the carb count per muffin?Â. Even bought name brand flour mentioned. Thank you for making recipes that are so flavorful yet healthy. As if I even had a choice… These muffins require just 1 bowl and about 30 minutes. I replaced the oil with unsweetened applesauce and that brought the SP down to 6 per muffin. They have good flavor but are slighly ‘heavy’. She does not need to list alternate ingredients on a recipe she created. It’s definitely like eating a sweeter pumpkin bread. The taste was great but the muffins stuck to the paper liners even though I had spread them with Pam. These were absolutely wonderful, Gina! These are so delicious. I think we should let more people to pay attention to your blog. Slight change as I did not have raw sugar so instead used monk fruit sweetener. I always end up with bowls of yolks sitting around my fridge forever if I use recipes that only call for egg whites…could I substitute one whole egg for the two egg whites? I actually cut down on the sugar, used mini cinnamon chips instead of chocolate, and made a few other changes but it's still your fantastic recipe. FYI, I substituted Hershey's Cinnamon Chips for the chocolate chips and it was fabulous! Very moist and not overly sweet. For those of you who couldn't get your muffins to rise, is your baking soda or powder still good? Thanks for another great recipe! I'm so glad you asked about using almond flour as I was wondering the same thing. It's a 1 to 1 exchange. Pumpkin bread, pumpkin french toast, pumpkin milkshakes! Will it not work for this recipe? OMG This might just be the best muffin I have ever put in my mouth! I don’t do it too often. Making these ASAP!! almond flour instead of unbleached flour? I had the baking bug tonight but not many points left in my day. Delicious! I made these and the Pumpkin Snickerdoodles today. Also, please put substitutions for individuals who have a basic pantry. I love that they are mini muffins, healthy ingredients and low WW points. My electricity went out right before they went into the oven so the batter stayed in the fridge overnight. Instructions. Refrigerate muffins 4 to 5 days, or freeze up to 3 months. Please let me know what I can do! I made these and substituted coconut sugar for the raw sugar and used all whole wheat flour. I used all white wheat flour and a 15 ounce can of pureed pumpkin. I used less than what is listed for the chocolate chips. Best muffins we ever had – so moist. Would I be able to substitute applesauce for the coconut oil? These easy one bowl pumpkin chocolate chip muffins are bursting with pumpkin flavor highlighted by semi-sweet chocolate chips.  I think I will have to buy silicone liners in future! Thanks for all your hard work!!!! Preheat the oven to 350°F.  Made with bananas and they were flavorful and moist. Also trying to get back on track after not tracking points in like a year. I've never made it with all flour, so the protein powder might change the consistency… I haven't used pumpkin pie spice, since I always forget to buy it, so I use nutmeg and extra cinnamon. Thank you! I use sugar in the raw but any sugar can be used. . With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. That is awesome and Congratulations. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. Take a toothpick or knife and swirl the two layers together. Can you give me an idea of the baking time for that size muffin? Are you talking about the itty bitty cupcakes or reg size. Just made them with king Arthur all purpose gluten free flour and they’re delicious. A collection of Pumpkin Recipes for every way to use pumpkin this fall. Baked them and then realized I did not add baking soda! Delicious! They turned out AMAZINGLY yummy! Your site and book have become my go-to places for recipes – thank you so much! Thanks in advance for your help! I was out of pumpkin puree so I used pumpkin butter (thanks for the recipe Gina!) We made these yesterday for a family get together, and they were a HUGE hit! If you wanted to use the yolk would you decrease the amt of pumpkin? Gina, these were delicious! I substituted nonfat Greek yogurt for oil, and used Swerve sugar replacement sugar. The spice is perfect. I just found this recipe and I really want to make this pumpkin muffins today! Glad you asked! I will def. Is it possible to add protein powder and less flour? Could you please tell the net weight of the canned pumpkins you use? These are GREAT and my kids love them!! I used applesauce instead of oil and omitted the cream cheese component (don’t like cc). Can you use almond flour in place of whole wheat flour?Â. I’ll be making these again later in the week for a pot luck for Boss’s Day. Perfect for this tired teacher who has been looking forward to making these on this Saturday after Halloween!! Can you use a sugar substitute?  Made them today. My question is how many points would it add if I put some cloves and dried cranberries into the recipe? Perfect. : ). Want it to be fluffier didn't rise above regular muffin swell. Used for both flours and used reg granulated sugar. What can I use, if anything beside pumpkin? I am working on the new plans and will update recipes as I can! You can make this into a quick bread, simply pour it into a loaf pan and increase the cook time. I may or may not have eaten 4 of the(big sized)m ones today! I only have a regular size muffin tin!!! A simple recipe to bake for Thanksgiving, it goes well for brunch or just dessert. Great recipe! I did not have a raw sugar so I used brown sugar. I just made these replacing white sugar for raw sugar because that's all I had, and I also used vegetable oil instead of canola. I’m confused…. I think this is a winner considering all the mistakes I made. Breakfast, healthy pumpkin cheesecake muffins, pumpkin cheesecake muffins, pumpkin cream cheese muffins, pumpkin muffins. 8Pts each ) mixture, then flour mixture to the ones in the raw sugar be replaced by brown?! Recipes '' and they are mini muffins, but next time around on my nerves and this one looks it... 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