Grease a 9x13 inch pan. Soak and Chill the Cake in the Tres Leches Blend. It’s then topped with whipped cream and often, fresh strawberries. I brought this Coconut Tres Leches Cake to a 4th of July party and it was a massive hit. The milk soak requires alcohol-free coquito or coconut, evaporated and sweetened condensed milk, and any extract you prefer. Cover the pan with plastic wrap and refrigerate the cake for at least 6 hours or overnight. It's simply delicious and a great summer dessert. Matcha cake – add in 2 tablespoons matcha powder or more for desired flavor. Allow cake to rest, uncovered for 30 minutes at room temperature. Meanwhile, combine sweetened condensed milk, 1/4 cup of the heavy cream, and remaining coconut milk in a medium bowl. This Tres Leches Coconut Cake is made with a soft and fluffy sponge cake, soaked in a sweet mix of 3 kinds of milk, including coconut milk. I was first introduced to Tres Leches cake years ago by a dear friend when we lived in Santa Fe, New Mexico. STEP 8. Or, if you want a stronger rum flavor, you could even soak the pineapple in the rum. Meanwhile, in a large mixing bowl, combine the milk, cream, evaporated milk and sweetened condensed milk. If you’ve never had one, a tres leches cake is a traditional Mexican dessert made of a sponge cake that’s been soaked for hours in a syrup made from three types of milk, hence the tres leches name. Coconut cake – add in 2 tablespoon of coconut powder to 200 g mixture or as to desired flavor. The cake absorbs the mixture and becomes so soft and moist that it almost melts in your mouth! I put my own twist on the cake by adding coconut milk, making it a quatro leches cake really, but that sounds weird. This will allow the liquid to run around the cake, moistening the sides and bottom of the cake. Line the bottom of a 9 inch cake pan with parchment paper, then coat with coconut or avocado oil baking spray. While the name sounds fancy, it’s a simple poke cake, like our favorite Chocolate Poke Cake From Scratch! Tres Leches is Spanish for “3 milks.” It gets this name because it is traditionally soaked with 3 different types of milk to produce an extremely moist and delicious treat. STEP 9 See more ideas about tres leches cake, cake, tres leches. The milk mixture is so good, it took just about all my willpower to not drink it straight from the bowl. Set aside to cool for 10 to 15 minutes. Assembling the Coconut Tres Leches Cake. In a large bowl, beat cake mix, half and half, oil and eggs on medium speed until smooth. Pour about two thirds of the coconut tres leches mixture over the cake allowing it to soak in with each drizzle. This tropical coconut–infused tres leches cake riffs on the classic recipe, with rum featured at every step—in the cake, in the three-milk soak, and in the whipped cream on top. Coconut Tres Leches Cake. In addition, I added milk powder to the cake batter to add some more milk-y flavor to the cake. Meanwhile, in medium mixing bowl, whisk together sweetened condensed milk, evaporated milk and 2/3 cup heavy cream. So many possibilities… Today, however, my cake is rum free and family friendly. Coconut Tres Leches cake is a cake soaked in three milks and topped with a whipped topping, making for a deliciously moist and delicate bite. (To keep it keto friendly be sure to use a keto friendly sweetener) Coconut Milk – Conversely, you can also swap the coconut milk with heavy cream. After poking the whole cake, slide a knife around the cake. Remove cake from the oven and with a fork make holes all over the top of the cake. For the soak: in a heavy bottom sauce pan combine all ingredients and heat mixture about 3 minutes and pour over prepared cake while mixture is still warm. This recipe is courtesy of Ammar Athar. Here’s another idea…take this Pineapple Coconut Tres Leches Cake and add a little rum to the milk mixture and you could have a more adult pina colada version of this dessert. Tres Leches Sauce In a 4-cup measuring cup or a medium bowl with a spout, whisk together the coconut milk, condensed milk, evaporated milk and vanilla. Whisk the coconut flour, baking powder and 1/2 cup Lakanto Monkfruit Baking Sweetener together in a … Sep 30, 2018 - The sweetest and creamiest cake ever with exploding flavors. I stay true to the flavor profile of coquito and use rum and cinnamon extracts.. Everyone was asking for the recipe and were shocked when I told them it came from a boxed cake mix. The sweet milk is made up of three different types of milk, hence the name–three milks.. Reserve about a third of the mixture for serving. Cool the cake in the baking pan on a wire rack for about 20 minutes. Poke cake every 1/2"-1" with a long tinned fork. Cool the Cake and Make the Tres Leches Blend. Tres Leches means three milks in Spanish, and this gluten-free cake is soaked in a sweet and creamy mixture of whole milk, evaporated milk and sweetened condensed milk. Pierce top of warm cake several times with a fork; gradually pour milk mixture over warm cake, about 1/2 cup at a time. This recipe for pastel de tres leches, or tres leches cake, uses evaporated, condensed and whole milk to make a delicious, dairy-filled cake before topping it off with Cool Whip, cinnamon and coconut flakes. Poke holes over the surface with a skewer, then pour over half the Pour the condensed milk mixture all over it. A tres leches (tray-LAY-chays) cake, also known as “three milks cake,” is basically a sponge or butter cake sweetened and moistened by a mixture of three milks (leches) and finished with a topping. Add in 1 cup Coca Cola and mix until combined. Preheat your oven to 350 degrees. Cover and chill 4 hours. Below is the recipe for the full 9×13 inch Coconut Tres Leches Cake, but if you want to make a half batch square cake… Not all Tres Leches recipes call for butter in the crumb of the cake, but the butter must help because this is one of the best Tres Leches cakes I’ve ever made. Instructions. Coconut Tres Leches Cake. Instructions for Tres Leches Cake. Slowly pour the sauce over the cake. See more ideas about tres leches cake, cake, tres leches. Slowly pour Coca Cola milk mixture evenly over entire cake. This cake mix version of tres leches cake with strawberries is super easy, absolutely delicious, and will serve up to 15 guests. Now, I would be remiss if I didn’t mention, coconut tres leches cake is a multi-step operation; however, once you get the hang of it, it will be one of the easiest cakes you’ll ever make. When the cake is done, poke the whole cake with a fork, all the way to the bottom. Tres Leches Cake: Also known as milk cake, this sweet cake is a classic butter yellow cake that is soaked with a sweet milk syrup and topped with whipped cream and strawberries. For the whipped cream topping follow the instructions on THIS recipe. Allow mixture to soak into cake completely before adding additional milk mixture. I used the traditional sweetened condensed milk with half and half and then added regular milk via some coconut cream pudding to give it a poke cake element. Preheat oven to 350 degrees. In addition to the coquito, you need room temperature eggs, cake flour, sugar, and rum (or a rum extract) to flavor your cake.. 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