Garlic, onion and basil season the spinach and cheese topping. frozen spinach (can use fresh but measure cooked weight) 2 eggs 1 cup feta cheese dash of garlic powder dash of onion powder Top with the spinach, onion, mushrooms, cheeses and basil. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. When cycle is completed, turn dough onto a lightly floured surface. OR preheat your pizza oven (here’s the pizza oven we use). Wrap in a clean dishtowel and wring out the liquid. (This takes about 15 minutes to make and 45 minutes to rest.) Sprinkle with Parmesan cheese and feta cheese over the … Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread. pizza pan. Smear the reduced pasta sauce over the top of the pizza base, leaving a 3cm space around the edge. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. You will be amazed by this spinach pizza crust, a guilt-free pizza with only1 g net carb per slice, lots of protein and full of flavors! Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Knead for 1 minute. Open packages of Crescent Rolls and unroll onto cutting board. Top with spinach, roasted peppers, feta cheese and olives. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Look for presliced jarred roasted red bell peppers to save a few minutes of prep time. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Arrange mozzarella over dough, leaving a 1-inch border. I increase the amount of feta cheese and occasionally add some fried crumbled bacon. Ingredients (dough) 10 Oz. Gently transfer rolled out dough onto a sheet of baking paper. Using a sharp knife, cut … Sprinkle with garlic and garlic salt. Place balls, seam side down, in baking dish. Brush tops with garlic oil and sprinkle with 2 … 30cm. Use the baking paper to form it into a roll. Place the Rolls on a Baking Tray lined with baking paper or a baking mat. Remove dough, dust with flour, and roll out into desired shape and place on a floured (or cornmeal-dusted) baking sheet or pizza peel. Use the mixture as the topping, eliminating the wilted spinach. Roll out and stretch remaining portion of dough … Set aside. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. Cut into 8 pieces. … Top with the spinach, onion, mushrooms, cheeses and basil. Using a pizza cutter or a knife, cut each Crescent into 2 Place 1 tsp of the filling at the widest end of the Crescent and roll up dough "jelly roll style" around filling. Supercook found 91 feta and mozzarella and spinach recipes. How to Eat & Serve Spanakopita Triangles. This recipe is a baked keto pinwheel made gluten-free and grain-free with a magic mozzarella dough. Cut the roll it pieces. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Cool 5 minutes. The mixture of the salty feta and creamy mozzarella bring so much flavour into every bite. pizza pan. 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust; 1 cup fresh baby spinach leaves; 1/2 cup thinly sliced roasted red bell peppers (from a jar), patted dry; 1/2 cup crumbled feta cheese (2 oz) 2 tablespoons chopped kalamata olives, patted dry Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick). Spread the spinach mixture over the dough, leaving about 1/2 inch strip along the edges. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. MORE+ Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. There are no social login steps defined in Sitecore for this flow! Immediately top pizza with half of the cooked and cooled spinach, half of the minced garlic, 6 ounces of feta … Scrape down the sides and repeat until the mixture is completely combined. Ingredients for Greek Pizza. Roll up the dough from the long side to make a ‘sausage’ , then slice into six even pieces, or rolls. Remove Spinach and Onion mixture from heat and allow to cool. I wrap a head of garlic in foil with a few teaspoons of oil and water and roast for approx 45 minutes till soft. Roll into a 12-in. Place piece of salmon on the dough closer to the short end of the triangle as shown here: Roll the large side of the dough over the top of the salmon, and pull … Tuck all six rolls into the greased bread pot side by side, cover with the lid and set aside to rise until about 2 cm from the top of the pot. circle/s. Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread. baking powder 1 egg Filling 1 lb. Let the spinach cool and then add crumbled feta to the mixture. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Make the pizza sauce: Make the Homemade Pizza Sauce. Brush with egg. Roll into a 12-in. Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. Return to bowl; cover with towel and let rise until doubled, about 3 hours. Transfer to a greased 12-in. Crumble the feta evenly over the spinach. Cover and let rest for 15 minutes. Spinach-Artichoke Dip and Pull-Apart Dippers. Roll out dough to approx. circle. I sometimes wilt the spinach briefly in a little water or oil for a softer topping. shredded mozzarella 5 oz. circle. When cycle is completed, turn dough onto a lightly floured surface. I also love that they are made with non-GMO ingredients and often lactose or dairy-free. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Spread the tomato sauce on the prepared base then top with the spinach, fetta, tomatoes and Parmesan. Print Pin 5 from 1 vote Heat oven to 400°F. Mix on Reverse, Speed 4, 10 seconds. Bake 17 to 20 minutes or until deep golden brown. Unroll dough on cookie sheet. Transfer to a greased 12-in. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Preheat oven to 450 degrees. Cover and let rise in a warm place until puffed, about 20 minutes. Almond flour 1 tsp. I mash up this garlic and spread over the pizza dough. Poke all over with fork. To make topping with the spinach incorporated, thaw a 10-ounce box chopped, frozen spinach. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 small red onion, sliced and separated into rings, 1 cup shredded part-skim mozzarella cheese. Place 1 tablespoon spinach mixture in center of each and fold dough around filling to form balls. Spinach and feta … I've made this recipe a number of times and tweaked it each time to come up with my perfect version! Leave to prove for another 30 minutes. With the summer coming in New Zealand I am very much enjoying finger food with a small glass of red wine during the week end. Knead for 1 minute. I Made It! Place the spinach and crumble feta cheese on top. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Top with spinach and sprinkle with feta. Once cooled, stir in Feta Cheese into filling mixture. Bake in a preheated oven at 220 degrees C for 20 minutes or until the cheeses start to brown. Arrange about 1/4 c. of baby spinach leaves over the feta, and sprinkle lightly with seasoned salt. Topping Blanch the spinach until wilted then drain and dice. Next, take one of the beaten eggs and add it to the spinach and feta. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. Prepare the toppings: Slice the black olives. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Taste of Home is America's #1 cooking magazine. Eat more vegetables in the most delicious way with this Spinach and Feta Pizza. Just before you are reading to bake, open your pizza dough ball to form a 14 inch circle and gently place it on floured pizza peel or parchment paper. Pizza Dough – Use your favorite pizza dough here. Yay! Sprinkle with garlic and garlic salt. Combine dough and filling: Roll out the dough into a square until it’s about 1/2 inch in thickness. Add the drained spinach, crumbled feta, ricotta, egg, garlic and salt and pepper to the Thermomix bowl. In a non-stick fry pan add a little oil and cook the spinach until just wilted. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Season with salt and red-pepper flakes. Cover and let rest for 15 minutes. Spinach and Feta-Stuffed Pizza Bread Recipe - In this version, layers of pesto, spinach, red pepper, and goat cheese collide in this easy keto appetizer. Working with 1 piece of dough at a time, flatten and gently stretch into a 3-inch round. Spray large cookie sheet with cooking spray. Place a pizza stone in the oven and preheat to 500°F. Spinach & Feta Stuffed Pizza Bread features premade pizza crust filled with Alfredo sauce, spinach, cheeses, and seasoning then baked to perfection! Of course these additions add some calories but this is probably my fave pizza ever when made like this! Recommendations. Fold dough in half lengthwise to enclose filling, pressing to seal on each side. So I was super excited to try a make a traditional spinach and feta (using goat milk feta) puff pastry with the Schär gluten-free puff pastry dough. Roll out the dough and scatter salt & pepper on it. I start with my own homemade pizza dough since I don't have a bread machine. Brush dough lightly with olive oil, and then top with spinach, feta… Sprinkle on the grated mozzarella/pizza cheese. We’ve been loving the simplicity and chewy / airy texture of this No-Knead Pizza Dough. Spinach Feta Pizza Recipe photo by Taste of Home. Stir to incorporate. Make your own pizza dough or use a store-bought base to create this drool-worthy vegetarian pizza. Place loaf, seam side down, on the prepared baking sheet. By FoodforDude Follow. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. And they turned out amazing. Spinach and feta is such a popular combination, but for this low carb pinwheel recipe, I wanted to go outside of tradition. You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Introduction: Pizza Rolls With Spinach & Feta Cheese Recipe. Sprinkle with cheese-garlic mixture. Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Let stand for 5 minutes before slicing. Transfer to prepared baking sheet. Cover and let rise in a warm place until puffed, about 20 minutes. Goat cheese would make an excellent substitute for the feta in this recipe. (If dough is springing back, let stand 5 minutes.) ; Extra Virgin Olive Oil – Instead of sauce, this pizza is brushed with a generous amount of extra virgin olive oil before the toppings are added.

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